animal agriculture

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By Antoine Comiti

«(...) it is our task to question how in practice would it be possible to obtain the hundreds of thousands of tons of meat and the billions of eggs that are produced each year in France, without inflicting on the animals the harm we do to them today? We are to ask how, realistically, a farmer who produces chicken meat from tens of thousands of birds could, whatever good will he or she may have, offer them decent life conditions? How, for example, could this farmer care for the sick animals when time is not enough each day even to set eyes on each of them separately?»